Posted by: zx6karen on: March 23, 2011
April 3: Honey Cream Caramels hosted by Carmen of Baking is My Zen
April 17: Strawberry Rhubarb Preserves by Tracey’s Culinary Adventures
1 | Candy
March 11, 2011 at 6:45 am
I made this version instead of the chocolate caramels a while back and it is my favorite recipe from the book!
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