Sweet Melissa Sundays

Irish Soda Bread P&Q

Posted on: March 7, 2011

Post date: 3/20/11
Hosted by: by Julie of A Little Bit of Everything

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2 Responses to "Irish Soda Bread P&Q"

I made this today to serve with corned beef and cabbage. It was delicious! Soaking the raisins made them plump and juicy, and the carraway seeds added just the right oomph. I followed the recipe exactly except I used regular raisins instead of black currents (couldn’t find them) and had to bake my loaf an extra ten or so minutes. But such tasty results!

I just made this and had it for breakfast, and I second that it’s delicious! I didn’t have golden raisins, so I just used currants.

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This blog is a baking group using The Sweet Melissa Baking Book. We are in no way affiliated with Melissa Murphy or her bakery Sweet Melissa Patisserie. We're just fans of the cookbook and bakery!
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