Posted by: zx6karen on: March 7, 2011
Post date: 3/20/11
Hosted by: by Julie of A Little Bit of Everything
1 | Melissa B.
March 14, 2011 at 1:23 am
I made this today to serve with corned beef and cabbage. It was delicious! Soaking the raisins made them plump and juicy, and the carraway seeds added just the right oomph. I followed the recipe exactly except I used regular raisins instead of black currents (couldn’t find them) and had to bake my loaf an extra ten or so minutes. But such tasty results!
2 | Margot
March 19, 2011 at 12:13 pm
I just made this and had it for breakfast, and I second that it’s delicious! I didn’t have golden raisins, so I just used currants.
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