Posted by: zx6karen on: June 14, 2010
1 | JoVonn
June 14, 2010 at 9:00 am
If I don’t have this type of pan, what shape should the cookies be in?
2 | Gloria
June 14, 2010 at 11:44 am
They are scallop shaped little cake like cookies. http://en.wikipedia.org/wiki/Madeleine_(cake)
I would think you could bake them in a muffin tin and just fill the tin 1/4 full.
3 | Julie
June 14, 2010 at 12:32 pm
I don’t have the pan either. Now that I see this recipe, I think I’ve passed it by on the shelves at Goodwill several times 🙂
I think I am going to try in a mini muffin tin.
4 | Mara
June 14, 2010 at 2:30 pm
Can’t wait to see what you girls do with this one. I will be out of town, so no baking for me. I’ll have to live vicariously through your blogs!!
5 | rebecca
June 14, 2010 at 3:23 pm
I bought mini madeleine pans several years ago and used them once. I’m looking forward to dusting them off and using them again!
6 | JoVonn
June 14, 2010 at 9:35 pm
I didn’t think about Goodwill. I will try to stop by one this week.
7 | Tracey
June 14, 2010 at 10:11 pm
When we made madeleines for Tuesdays with Dorie I think many people baked them in mini muffin tins and had good results. Also, here’s an interesting link about baking them in spoons! I’ve never tried it so no idea how they’d turn out but they’re awfully cute 🙂 http://www.spoonfulblog.com/2007/11/spoon-madeleines-and-adventure.html
8 | Margot
June 15, 2010 at 10:17 pm
My mini madeleine pan is probably the least-used, but cutest, pan in my cabinet. This is a great excuse to use it again.
9 | Hornedfroggy
June 16, 2010 at 2:51 pm
Boo. Bummed I have to miss this one – I love madeleines!! I’ll definitely be back for the Gingersnaps, though. Have a great week, ladies!!
10 | traceyc
June 18, 2010 at 1:48 pm
I have to miss this week as well – I’ve never made madeleines and love a challenge! Bummer. See you all next week for gingersnaps! Perfect timing on that one since my brother will be in town and he LOVES gingersnaps!
11 | JoVonn
June 18, 2010 at 10:56 pm
I think I may be missing this one now.
12 | Indecisive Baker
June 18, 2010 at 11:44 pm
I love an excuse to buy a pan. So I’ll be looking tomorrow! I might be a bit late in posting- I have cupcakes to do as well!! Looks like tomorrow afternoon will be BUSY!
Anyone know if they have these pans at JoAnns/Michaels??
13 | Tracey
June 19, 2010 at 7:23 am
I’ve never seen madeleine pans at the Michaels or JoAnn’s by me but maybe you’ll have more luck. I got mine at Crate & Barrel a few years ago, but I’m not sure if they still carry them.
14 | stephanie
June 19, 2010 at 8:53 am
oh buy. these came out DELICIOUS. I had to use pecans instead of hazelnuts (hazelnuts are no where to be found in central florida this time of year), but these were so good. My fiance doesn’t even like pecans and he can’t get enough of these!
15 | Margot
June 19, 2010 at 11:48 am
I agree with Stephanie that these are delicious! The recipe did not specify to, but if you are baking two pans at once, I recommend rotating in the middle of baking; the ones in the pan on the bottom third of the oven came out quite a bit darker.
16 | Flourchild
June 19, 2010 at 5:22 pm
I feel like a SMS slacker..but seriously Im busy!! Sorry I can’t bake this week.
17 | Nina
June 19, 2010 at 11:02 pm
So I finally got the pan from a friend, but I don’t feel like using nuts, suggestions on sub? Regular AP flour?
18 | Patty Campbell
June 20, 2010 at 9:13 am
I have the pans, both regular sized and mini. But the chestnut honey that I ordered from the internet has not yet arrived. I’ll bake these as soon as I have all my ingredients.
Of course, Williams-Sonoma has the pans if you are interested in buying them.
19 | Kelly
June 21, 2010 at 8:58 am
So sorry I couldn’t bake this week . . . too. darn. hot.
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