Posted by: zx6karen on: March 29, 2010
1 | katie
March 30, 2010 at 5:17 am
Im so sorry I’ve been a SMS slacker. I’m going to do a double up this sunday with a caramel apple pie and the pecan shortbreads. Easter is a good time to get rid of sweet treats.
2 | Michelle
March 30, 2010 at 12:07 pm
I l-o-v-e shortbread cookies and with pecans..mmm I can’t wait!!
3 | Baking is my Zen
March 30, 2010 at 4:10 pm
I will be busy this weekend (Easter), so will not have time to bake these cookies. But, I may try this at a later date.
Lara… look forward to your post. 🙂
4 | Nina
March 30, 2010 at 6:26 pm
I think I may make this into a bottom for a bar I want to make!
5 | Stephanie
March 31, 2010 at 9:17 am
oohhh good ideaaa, Nina!!
6 | Julie
March 31, 2010 at 9:10 pm
These are so delicious! I made a half recipe and was wishing I had made the whole recipe.
7 | chayacomfycook
April 1, 2010 at 7:48 am
These were a favorite for my husband. He loves nut cookies.
8 | Jeannette
April 1, 2010 at 1:04 pm
I have the perfect recipient for these!! Looks like I’m making a full batch!
9 | Ruby
April 1, 2010 at 5:37 pm
Pecan shortbread cookies! Can’t wait to see everyone’s, they’re my (almost) favorite cookie! =)
10 | Michelle
April 2, 2010 at 1:41 pm
Im baking them right now!
11 | Jeannette
April 2, 2010 at 2:56 pm
Just a tip: to avoid “the case of the disappearing powdered sugar” wait until the cookies are completely cool. They will retain their slightly moist tops which is optimal for coating in powdered sugar.
These are great. Crumbly and delicious. You can toast the pecans for 10 mins on 350 before chopping them to really bring out their flavor. Yum.
12 | Margot
April 2, 2010 at 8:54 pm
Great tips! I will bake them tonight, then coat them with sugar and photograph them tomorrow morning.
13 | dawn
April 2, 2010 at 9:35 pm
I made these earlier in the week and they were great. Nina, thanks for the tip…you’re right, these would make a wonderful base for a bar.
14 | Nina
April 3, 2010 at 3:33 am
Well I have yet to make mine yet. Tomorrow! Well, more like later today!
I think I’ll be using walnuts. MUCH cheaper and I have some in the house too!
15 | O'Neil's Lab (Lara)
April 4, 2010 at 7:53 am
Ladies, I will have these up this afternoon. Sorry had a really hard week with family issues. Thank you for your patience and understanding. Lara
16 | loneilteaches
April 4, 2010 at 4:46 pm
Thank you for your patience! My post is now up…
17 | Baking is my Zen
April 4, 2010 at 8:15 pm
I will be back baking with the April 25th recipe. I am currently heading a bake sale for Share Our Strength. It will be on April 17 (in two weeks). I will be busy baking for this fundraiser. So, I will need to pull back from SMS for a few weeks.
I’ll be back!! 🙂
18 | Nina
April 5, 2010 at 12:05 am
SORRY! I didn’t blog about this yet. I’ll be posting about it on Wednesday! It’s just been a crazy week with studying for my last midterm this semester!
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