Posted by: sweetmelissasundays on: January 4, 2010
Time to get really creative: don’t forget, we’re using a filling OUTSIDE of the cookbook.
1 | Michelle
January 4, 2010 at 10:54 pm
So many things I could put in this crust..what are you all thinking?!
2 | karen
January 5, 2010 at 2:13 am
Chcolate Creme Pie!
3 | mgdsue
January 5, 2010 at 2:36 am
I am passing on this one, though I am sure I will regret it! 🙂 I am picking two recipes each month to do and this month I chose the Lemon Walnut Sour Cream Pound Cake (which is baking in my oven right now!) and the Black Bottom Brownies. Can’t wait to see what everyone comes up with!
4 | Margot
January 5, 2010 at 7:41 am
I received some mini pie pans for Christmas and can’t wait to use them! There’s a macadamia caramel tart from the December issue of Bon Appetit I’ve been wanting to try so I might make that filling. Or something with coconut.
5 | Nina
January 5, 2010 at 2:05 pm
I’m making a peanut butter pie! No bake too. Easier haha.
6 | Tracey
January 5, 2010 at 9:54 pm
I’m thinking of doing something with peanut butter too. It’s one of the few things my husband will eat and I don’t want to get stuck eating this all myself!
7 | Spike
January 6, 2010 at 12:19 am
I was thinking of doing a mini pie and a healthier version of banana cream pie.
8 | Michelle
January 6, 2010 at 3:34 am
I made this last night and just wanted to say you may add some more sugar or flavoring of some kind..I followed the diretions exactly and the crust had no flavor..tasted bland. Thank goodness I had a sweet filling.
9 | Jessica
January 7, 2010 at 6:46 pm
I’m sitting out this week, but I can’t wait to see what everyone makes!
10 | Jeannette
January 8, 2010 at 1:48 am
I was thinking cherries. They are on sale AND isn’t cherries and chocolate like a pairing made in heaven? Well… for some people at least. Or else cordial cherries wouldn’t have been invented 😉
11 | Melissa
January 8, 2010 at 6:52 am
I might be sitting a few weeks out, which would be a bummer. My 4-year-old was just diagnosed with a peanut allergy this morning, and I’m trying to figure out where we go from here. At first I thought, “Oh, that’s no big deal. We can handle that.” But the more I think about it, the more overwhelming it seems. Anyway, I can’t wait to see what delicious combos people come up with for their pies! Good Luck!
12 | Margot
January 8, 2010 at 7:56 am
Thanks for the head’s up. Maybe I’ll add some chopped chocolate or cocoa nibs to the dough. I’m thinking I’ll use all butter instead of shortening.
13 | Jeannette
January 8, 2010 at 8:54 pm
I made the crust last night and I must say, it came out uuuugly. maybe I just didn’t roll it our enough? But it was crackly and crumbly. I hope that it tastes better than it looks.
14 | Michelle
January 8, 2010 at 10:23 pm
I hope it tastes better then mine did..no flavor whats so ever..My crust looked OK..no cracks or crumbles..but just not tasty..
15 | Hanaa
January 8, 2010 at 11:54 pm
I’ve also decided to only pick 2 SMS recipes a month. I recently joined a new baking group, the Heavenly Cake Bakers, where we bake our way though “Rose’s Heavenly Cakes”. This baking group too, requires baking a minimum of twice a month, so I’ll be picking 2 recipes a month for that group also to balance things out. Hence, I decide to sit out the chocolate pie crust. I will be back for either the Lemon Pound Cake, or the cheesecake brownies.
16 | karen
January 10, 2010 at 6:53 am
I just rolled mine out and it’s uuuuuuuuuuuuuuuugly, too! 😉
17 | katie
January 10, 2010 at 6:38 pm
I’ll be posting my creation later tonight as I’ve been called to my mums for lunch at the last minute! Not that i’m complaining 🙂
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