Posted by: sweetmelissasundays on: November 16, 2009
1 | Michelle
November 16, 2009 at 11:09 pm
I am excited about this one. I will make them Sat. morning for breakfast. The warm brown sugar banana topping sounds so good. Has anyone tried this recipe yet?
2 | Tracey
November 17, 2009 at 1:27 am
I think Wendy from PinkStripes made them already and said they were pretty good. Not sure if she’s checking these P&Q’s but maybe she can weigh in if she does.
3 | katie
November 17, 2009 at 2:47 am
I’ve just bought a waffle iron. I do hope it arrives in time!
4 | Wendy
November 17, 2009 at 3:28 am
Yes! The waffles are good. The banana topping even better. I really liked it. Nothing difficult or tricky about the recipe.
5 | karen
November 17, 2009 at 6:38 am
I liked the banana topping much more than the waffles. I thought the waffles were a lil on the bland side but that’s cause i did something wrong… i’m not sure if this affected the recipe in anyway but i added the eggs into the batter at the same nite. I’m going to try this again on Fri nite for Sat. breakfast to see if it tastes any different.
6 | Jessica
November 17, 2009 at 8:32 pm
Unfortunately, I don’t have a waffle maker, so I might sit this one out. Unless pancakes are possible, then I might try it. Might be a game day decision!
7 | Jeannette
November 17, 2009 at 9:40 pm
no waffle maker here. poo. i was looking forward to making these. 😦
maybe i can borrow my mom’s!!
8 | Nina
November 18, 2009 at 12:26 am
well until i apparently found a waffle maker at my place, i wasnt going to make them, but i think you can use a waffle recipe to make pancakes =]
9 | Margot
November 18, 2009 at 8:10 am
I never use my waffle maker, so I’m glad a baking group recipe is getting me to dust it off! These sound yummy.
10 | JoVonn
November 18, 2009 at 5:15 pm
I dint have a waffle maker either, but pancakes are a good idea. You all keep talking the sauce up so I want to try that. I bet it would be good on french toast too.
11 | Tracey
November 21, 2009 at 3:49 am
I made the waffles this morning and thought they were delicious! I substituted apples for bananas and wasn’t a huge fan of the topping. It wasn’t awful, but I probably wouldn’t make it again.
12 | katie
November 21, 2009 at 12:40 pm
My waffle iron came, but I wasn’t home so it’s at the sorting office! I can’t pick it up till Monday so I’m gonna be posting this one late 😦
13 | Nina
November 22, 2009 at 2:03 am
So I was reading over the recipe and it calls for rum. unfortunately I am underage, anyone know of good subs for rum?
14 | karen
November 22, 2009 at 7:28 am
The 2nd time I made this, I omitted the rum. Was still good!
15 | Patty
November 23, 2009 at 4:12 am
After teaching at work today I did manage to post my waffle baking. I thought these were fantastic. Very crisp.
16 | Patty
November 23, 2009 at 4:17 am
I forgot to log out so here’s another comment so you can link to me!
Its a great recipe. Did anyone try to save extra batter? I didn’t think it would hold very well and just threw it out.
I would substitute a little orange juice, a bit of orange peel and a touch of vanilla for the rum.
17 | Jeannette
November 23, 2009 at 8:41 pm
i made these but what resulted was NOT a waffle mix. it was uber runny and smelled horrible!! maybe i should have let it sit in the fridge rather than my kitchen counter…? i’ll tackle this again one day.
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