Posted by: sweetmelissasundays on: October 26, 2009
1 | Susan
October 27, 2009 at 3:29 am
Can’t wait to try this. I love bread pudding, almonds and raspberries!
2 | Jeannette
October 27, 2009 at 5:54 pm
i’ll be making this strictly for my mom. i hope i can scale it down without a problem.
3 | karen
October 27, 2009 at 10:47 pm
Sorry, Candace, but I have to sit this one out. Its my baby’s 2nd Halloween Birthday Party this weekend so I will be prepping all week.
4 | Nina
October 28, 2009 at 3:53 am
I’ve never made bread pudding before so this should be interesting!
5 | JoVonn
October 28, 2009 at 5:24 am
I’ve never made bread pudding before either but I have fond memories of it. We used bread ends and crust after making finger sandwiches though (lol).
6 | Margot
October 28, 2009 at 6:33 am
When TWD made bread pudding, I scaled it down and baked individual portions in ramekins, it seemed to work fine.
7 | katie
October 29, 2009 at 1:10 am
I’m afraid I won’t be participating this week. I have friends from Belgium over and I wont have a second alone to bake 😦
8 | Julie
October 29, 2009 at 4:12 pm
I won’t be baking this weekend. We’re going to Minnesota to see my husbands family.
I am sorry to be missing this one. I love bread pudding! It’s a dessert I remember my mom making.
9 | Hanaa
October 29, 2009 at 11:00 pm
My counter top was installed on Tuesday morning so I couldn’t wait to start baking (which I did Tue night at 9:15pm). Boy, did that feel good! I went without baking for 24 days (but who’s counting :)). I ended up making choc muffins for Wednesday’s bake sale at work. There is so much baking stuff (mostly baking group related) to catch up with, it’s a bit overwhelming. In light of that, I will have to skip this week’s SMS recipe because I’m not a fan of bread pudding, neither is my husband. Sorry!
I’m looking forward to baking the SMS pear muffins (which I’ll have to do before Sunday as I’ll be on a business trip starting Sunday). Will have to use the fancy Blogger “scheduler” to publish my post on Sunday.
10 | Patty
October 30, 2009 at 2:20 am
What shape 2 quart pan are people using? The photo in the book makes the pudding look like it was cooked in a souffle pan. I went to the Thursday farmers market and bought a beautiful loaf of brioche for this recipe. It should make a great bread pudding. Thanks, Patty
11 | Melissa
October 30, 2009 at 7:34 am
I’m going to have to sit this one out too. We’ve been out of town, the four days between coming home and Halloween haven’t been nearly as long as I thought they’d be, and I’m sick (NOT the Swine Flu, thank goodness!). But my husband loves bread pudding, so I’m sure I’ll make it sometime. I can’t wait to see everyone else’s results!
12 | Tracey
October 30, 2009 at 8:01 am
I never knew I liked bread pudding until we made it for TWD. I’m going to give this one a shot for sure, though I will definitely scale back (maybe individual portions in ramekins as Margot suggested).
13 | Candy
October 30, 2009 at 4:16 pm
Hello! I’m looking forward to baking with everyone this week! I love bread pudding and this was the first recipe I was drawn to the first time I looked at the book.
I plan on using a standard 2 quart casserole. Bread pudding is a simple dessert and I prefer to keep it that way. I plan on trying the raspberry sauce, but may also make a vanilla sauce that I use on other bread puddings. Can’t wait to see what everyone comes up with!
14 | Andrea
November 1, 2009 at 7:38 pm
I’m working on this right now, I made some brioche and can’t wait to have a brioche bread pudding. I never was really a fan of bread pudding until this past year, I think I finally ‘get it’ and am excited to try this one 🙂
15 | Andrea
November 2, 2009 at 1:46 am
Mine is done and it was delicious! Thanks for a great pick, Candace 🙂
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