Posted by: sweetmelissasundays on: September 28, 2009
1 | Sarah
September 28, 2009 at 6:11 am
So excited about this one! I brought a bushel of apples home today from a local farm, and can’t wait to dig into them!
2 | Nina
September 28, 2009 at 6:40 am
I have the apples and pecans…but I want to make mini versions. I’m thinking in foil cups?
maybe i’ll just make it in the full version. but mini versions are just easier to carry and what not. =]
3 | Tracey
September 28, 2009 at 9:48 am
I’m psyched about this one too! I love apple desserts and I’ve still got apples from a recent orchard trip. I may skip the pecans though.
4 | katie
September 28, 2009 at 11:25 am
Yum, I love apple crumble! Can’t wait for this one!!
5 | Shandy
September 28, 2009 at 8:18 pm
Out of curiosity, I believe I read the recipe to use 4 different types of apples to give this crisp great flavor. Did I read this right?
6 | karen
September 28, 2009 at 9:59 pm
This was good! I made half the recipe and used four ramekins. If you’re going to make a smaller version, I’d keep the crumble mixture the same cause i felt there should have been more crumble!
7 | Karin
September 28, 2009 at 10:19 pm
What a perfect fall recipe! I was going to take my daughter to the apple orchard this weekend anyway…
8 | Nina
September 29, 2009 at 12:44 am
personally, I’m just using two out of the suggested 4. I’m pretty sure as long as you have the 7 apples it’ll be okay.
9 | JoVonn
September 29, 2009 at 1:29 am
I made this yesterday and it was great except for I ended up using 3 Gala apples with the Granny Smiths. The Galas got mushy so I made a bad call (yeah, I know they weren’t in the list but they were on sale). Good things to happen were I subbed some whole wheat flour for the AP flour and added some caramel syrup since I didn’t have whipped creme. Delicious!
10 | Michelle
September 29, 2009 at 1:37 am
Another great Fall recipe. I like the idea of making mini versions. All of these carbs can’t be good for us!
11 | Shandy
September 29, 2009 at 1:47 am
Your right but just how well can a person taste 4 different types of apples baked together? I just thought the idea was a little excessive but then maybe it was just me =).
12 | Shandy
September 29, 2009 at 1:49 am
Ooohh! Tha caramel syrup sounds delish!
13 | Lauren
September 29, 2009 at 8:30 pm
I am going to have to do this recipe later… my little boy has his 1st birthday party this weekend!!! Happy baking 🙂
Stop by my site and enter to win some Italian goodies!!!!
14 | Lauren
September 29, 2009 at 8:32 pm
I am going to have to make this at a later date. My little boy has his 1st birthday party this weekend! Happy baking 🙂
p.s.- Stop by my site to win some Italian goodies!!
15 | Patty
September 29, 2009 at 10:10 pm
This is a fantastic recipe. Its so easy because you melt the butter rather than cut it in. I look forward to making this again for Sunday’s post.
16 | Sarah
September 30, 2009 at 3:39 am
I made this yesterday and it is delicious! I didn’t sweeten my apples at all – I never put sugar in apple pie – and it was plenty sweet. The crumble has more than enough sugar – palm sugar in my case – for the whole thing. A full recipe got me one 9″ pie pan and 2 mini pies worth.
17 | Susan
September 30, 2009 at 9:29 am
I love anything with apples in it and can’t wait to try this recipe. I love the caramel suggestion. May have to make some caramel sauce to drizzle over it. Ooo, and some vanilla ice cream! 🙂
18 | Jeannette
September 30, 2009 at 7:07 pm
this begs for vanilla ice cream to be plopped on top with caramel drizzle and as it all starts to melt, take a heaping biteful and sigh with happiness.
i’ll have to scale WAY down because i’ll be enjoying this alone. any scaling suggestions for two 4″ ramekins?
19 | Rosy
October 1, 2009 at 8:19 pm
Can’t wait to make this – making it tomorrow night for some friends and I love crumble! Jeannette, I bet you could pop it in the freezer if you can’t scale it easily…
20 | Julie
October 2, 2009 at 6:50 am
I think I may make the Brown Sugar Vanilla Ice Cream to go with this! Yummy!
21 | Michelle
October 2, 2009 at 5:33 pm
Im making this Saturday for my parents. They are coming over for lunch!
22 | Cynthia
October 2, 2009 at 9:01 pm
I’m going to make this tomorrow. Does anyone think that the amount of “crumble” needs to be increased? I like lots of crisp with my apples. Also, what do you think about other nut options? I’m not a huge pecan fan.
23 | Michelle
October 3, 2009 at 2:39 am
I always use walnuts for the crumbles I have made in the past. By all means increase the crumble if you like more!
24 | Stephanie
October 3, 2009 at 5:51 pm
I’m looking forward to making this one! And I just took a look the next 4 week’s recipe picks… Yikes, they all sound SO GOOD. I think I’m going to need to start exercising again!! 🙂
25 | Susan
October 3, 2009 at 6:22 pm
I made this last night and it was delicious! I think I sliced my apples too thin and while they weren’t mush, they were definitely soft. But, the taste is to die for!!!
26 | Nina
October 4, 2009 at 6:02 am
Just finished making them. Mini sized ones. SUPER YUMMY. I had doubled the crumble. definitely a good idea.
27 | bakingtherapist
October 5, 2009 at 2:38 am
Thanks, Michelle. Your feedback was appreciated. i went with the walnuts and they were great!
28 | Patty
October 5, 2009 at 4:46 am
Hi, I just posted my apple crisp blog post. This is a fantastic recipe and is perfect when you need something quick for dessert.
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